Sweetbriar Merino X Lamb

The merino is slower maturing and has a fine grain texture to its meat. The fine texture gives a greater depth of flavour and tenderness. Crossing a merino ewe with a black face sire results in a lamb with better muscle conformation and the combination of the two, we believe, is the best tasting lamb in New Zealand.

Sweetbriar Merino X Lamb is available at many of New Zealands leading restaurants and hotels such as Crowne Plaza- Christchurch,  but why not try cooking it at home for family or friends if your after a cut that isn't listed please contact us to discuss your requirements.