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SAUCES, CHUTNEYS, RELISHES AND JAMSOur selection of New Zealand made sauces, chutneys, relishes and jams have been sourced for their outstanding flavours and variety of combinations. These products come from small New Zealand producers that don’t supply to the mainstream supermarkets. Whatever you are cooking we can always suggest something that will complement it. Whether it is Aromatics Wine Barrel Smoked Mushrooms alongside Mountain River Venison to our very own Rare Fare Tartare Sauce with some of New Zealands finest Akaroa Salmon. With a selection that is constantly evolving there is always something new to try. Below is a list of our current stockists. RARE FARE SAUCESTartare, Mayonnaise and Mint Sauce produced to traditional recipes to accompany our finest products like Akaroa Salmon and Merino Fine Grain Lamb
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POPPIES PANTRY
Boutique Producer of quality gourmet foods. Poppies Pantry have a wide range of products with something for everyone from Dessert Sauces, Infused Oils and interesting jams and marmalades. |
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ST ANDREWS LIMES A specialist food producer utilising fresh limes grown in the sunny Hawke’s Bay. All St. Andrews products are made with no preservatives or additives. The product line includes: Lime Curd, Lime and Mustard Seed Dressing or Vanilla Bean and Lime Syrup to name a few. |
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AROMATICS A wide selection of hand pre-pared sauces and smoked mushrooms, created by Hawke’s Bay chef Noel Crawford. Noel is passionate about food and only uses the freshest and best quality produce in his sauces and mushroom products. |
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FORAGE 100% New Zealand made gourmet products. Their philosophy is to protect the flavour and goodness of the main ingredient. Some forage products are organic and all are made from the freshest most natural ingredients with no additives. |
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TELEGRAPH HILL Tucked away in the Te Mata Hills, Telegraph Hill grow and produce New Zealand Olives. With these olives they make a range of flavoured table olives and olive based products. |
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PROVISIONS Inspired by recipes from the past provisions make a range of gourmet preserves and baking from produce grown in Central Otago. The range of preserves includes cherries in pinot noir, wild thyme honey, greengage and cinnamon jam and apricot BBQ sauce. Something to suit all palettes. |
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UNCLE VERNS The recipe for Uncle Verns Louisiana BBQ Sauce hails from family roots in Farmerville, Louisiana. A versatile sauce which can be used as a marinade or a simply delicious dipping sauce |
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MANDYS HORSERADISH Situated at the base of the Southern Alps. Mandy’s Horseradish is the largest New Zealand producer of Horseradish. Mandys horseradish is planted then prepared all by hand which makes it a unque product on the New Zealand market. The products are both spray and preservative free. |
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BUONI SAPORI Gourmet preserves made by Gunyah Country Estate, Darfield. The European inspired preserves and spreads are made from mainly homegrown and where possible organic produce, without the aid of artificial ingredients or preservatives. |
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PURE WASABI Grown and produced in New Zealand by Coppersfolly in Christchurch. Pure Wasabi is just that, pure not mixed with horseradish, synthetic flavourings or artificial colourings. Pure Wasabi can be as mild or hot as you like it. |
STONEHOUSEStonehouse is a small orchard located in Central Otago. They use fruit from their own orchard aswell as other locally sourced fruit to produce the finest range of gourmet chutneys, pickles and preserved fruit. TASTE OF PROVENCE Swiss born Phillipe Meyer is a classically trained chef. After living in New Zealand for 8 years was missing the taste of home so created ‘Taste of Provence’. A range of pesto’s, tapenades, potted meats and pates. The products are all natural and free of preservatives, colourings or flavourings. They are a must for any fridge. KAITAIA FIRE Established in 1989 Kaitaia Fires aim is to provide exceptional quality organically grown chilli based products. All produce is sourced from the Doubtless Bay region from Certified Organic Growers. Currently available at Rare Fare are dried chillies. The original Kaitaia Fire Chilli Pepper Sauce (a must for any bloody mary) and the Kiwifruit based version Waha Wera. PETER GORDON SAUCESWorld renowned London based kiwi born chef Peter Gordon launched is own range of his favourite relishes, chutneys and dressings in March 2006. The flavours are out standing and with interesting names like chunky, famous, fiery, moorish and sunny they make ideal gifts or a perfect treat for yourself. FOUNDATION FOODSFoundation Foods began in 1995 and specialise in producing a range of stocks and glazes. The stocks and glazes are made using trusted recipes and are free from preservatives, additives and in most cases gluten. Only the finest ingredients are used. Foundation Foods stocks and glazes reinforce that simple truth great meats like Sweetbriar Merino, Mountain River Venison and Highland Beef deserve only the best glaze to accompany them. GERNOTS GOLDDelicate Jams and jelly’s made in the Hawke’s Bay with unique names like Aperikota and interesting flavoured jelly’s, Rhubarb-Apple-Basil-Mint Jelly is a favourite and a must for any cheeseboard. Or you could try the equally delicious Plum Mousse or Apricot Gin Jam, perfect on a slice of toast, pikelet or scone INDOFUSIONSelf confessed foodie Vijai Lal has created a range of products inspired by his family heritage. Indofusion is a creative blend of Indian inspired chatnis that can be used on anything from Akaroa Salmon to Cheeseboards a Curry or even a basting for Sweetbriar Merino Lamb before roasting. Indofusion is an exciting range made from local ingredients, exotic fruit and fragrant spices. SHIRLEYS KITCHENShirley’s Kitchen produces a range of top quality hand made products. The most popular and recent addition to the range is a fig and walnut log. A perfect match with blue cheese or you can even roll it into balls and dip in chocolate for an after dinner treat. A CRACKER OF A NUTBased at West Melton is Cracker of a Nut. With 17 acres of Walnut Trees they specialise in fresh walnuts and walnut based products from cold pressed walnut oil to delicious walnut paste. Cracker of nut products are produced under the Label of Kernelz. All of their products are 100% New Zealand grown. VITALITIES |
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A family run cottage industry business that produces a range of tapenades. Olive and Sun Dried Tomato or Artichoke and Aubergine. Both flavours are perfectly balanced and can be used in a variety of ways for example Bruschetta, Pasta or even a Marinade. You are only limited by your imagination.