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HERBS AND SPICESTo complement our wide variety of Meats, Fish and Game we have selected a small variety of New Zealand produced herbs and spices to enhance the already fantastic flavour of products like the Mountain River Venison, Akaroa Salmon and Merino Fine Grain Lamb.
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FRESH – AS Freeze dried herbs and spices with a more intense flavour than those of the fresh product. The advantage of freeze drying is unlike the fresh version freeze dried herbs and spices will not deteriorate in quality and once opened just keep in the fridge for optimum flavour. Nine different varieties available. |
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KINAKI WILD HERBS Kinaki’s vision is to supply the domestic market with the indigenous herbs of New Zealand. The Traditional Maori herbs, Horopito (native pepper) and Kawakawa (maori bush basil) come in handy 4gm gift cards. |
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THE ORIGINAL SMOKE & SPICE CO Chef Marcus Peters has created a seasoning of smoked solar salt from Lake Grassmere, garlic, shallots, coriander and chilli. Also available are whole printanor manuka smoked garlic bulbs from Marlborough. The smoking process of the bulbs converts the volatile oils to sugar mellowing the flavour to create a slightly nutty taste with a hint of rosemary and bay. |
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PACIFIC SALT Flaky Sea Salt produced in Marlborough. The salt is made from 100% New Zealand seawater. The Flaky Sea Salt is certified Organic by Bio-gro New Zealand. |
MAGIC GARDEN YEASTED HERB SALTA blend of spices, herbs and salt. Use it to sprinkle on salads, vegetables etc as an alternative to salt.
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ORGANIC BLACK SALTAn ancient Italian recipe containing herbs, olive oil, porcini and sea salt. Made locally. This seasoning can be used on all meats, fish and is fantastic on Bruschetta. |
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